Ticketing software for dinner shows and restaurants

Dinner shows sell more than admission. Guests sit at tables, book menus or packages, arrive as couples, groups or companies and expect a clear place in the room. TicketTool connects table plans, ticket sales, capacities, menus, box office and entrance control in one workflow.

The solution fits dinner theatres, experience dining, restaurants with show programs, clubs selling tables, wine tastings, brunch events and venues running recurring hospitality experiences.

Sell tickets under your own brand

Your ticket shop can be connected directly to the restaurant or venue website. Guests see your brand, event and offers without first going through an unrelated ticket marketplace.

Let guests select tables and areas visually

An interactive table plan shows available tables, areas, price zones and the position relative to the stage. For dinner shows, this matters because guests are not only buying admission. They expect a clear table or seat in the room.

Sell full tables, individual seats or mixed rules

A table with ten seats can be sold as one complete table, for example for groups or company bookings. The same room can also be configured so that guests buy individual seats at a table. If your workflow requires it, both rules can be combined: some tables only as full-table bookings, other tables seat by seat or with special quotas.

Create table plans quickly and adjust them later

TicketTool works well for rooms with table seating. Tables, chairs, areas, stage, entrances and price zones can be built into the seating chart. When the room setup changes for a new show, season or venue, the plan can be adjusted or reused as the starting point for the next date.

Offer menus, packages and add-ons

Tickets can represent different experiences: admission with a menu, drinks package, VIP table, tasting, show package or additional options. Prices, capacities and sales periods can match each offer.

Manage several dates efficiently

Dinner shows and themed evenings often repeat. Existing event data and settings can be used as a starting point for future dates, so the team does not need to rebuild every event.

Connect online and on-site sales

The online ticket shop and on-site sales use the same availability. When a table, seat or package is sold, inventory updates for every channel. This keeps reservations, group bookings and ticket sales easier to manage.

Collect guest information and special requests

Depending on the workflow, the order can collect additional details such as guest names, menu choices or notes for the team. The useful information depends on the event concept.

Entrance and guest list on event day

At arrival, tickets can be checked by QR code or guests can be found on a current list. Your team sees who has arrived and can resolve questions about orders or table allocation more quickly.

Analyze occupancy and revenue

Reports show orders, revenue, dates, ticket categories, sales channels and scanned guests. These insights help identify popular offers and plan future events more effectively.